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Revisiting Favorite Korean Food Recipes

My son came home for the weekend – a Fall Break for four nights over the Columbus Day Weekend. When the kid calls unexpectedly a week before the break, and says he wants to come home, you spend $400 and put him on the next available flight.

At least, that’s what we did.

And like any college kid, he wanted home cooked meals, every day. We didn’t go out for one meal and I was enslaved to the kitchen duty all weekend long. And happily, I might add.

Didn’t you notice the silence on the web this weekend?

Anyway, I made all his favorite dishes. You can take a boy out of NY but can’t take NY out of the boy. All his favorites were home cooked Korean meals, what else?

Korean Style Steamed Eggs – easy to make, soothing on the stomach, for breakfast, lunch and dinner. I’ll post the recipe soon.

korean steamed eggs

Kalbi – You can find my recipe here. I tweaked my original recipe a little so check it out. Remember you can use this marinade for vegetables too. For this weekend’s Kalbi, I used Em’s apple pulp after she made her fresh fermented apple cider from scratch. Just to let you know, there is nothing like fresh home fermented Apple cider – recipe to follow one of these days.

kalbi

What did he think about the Kalbi?

Korean Style Tofu – here is the recipe for this vegan treat that I can make tons of but can’t since it requires browning these little guys that take forever! But happily to do them since they are so darn healthy!

Korean Style Tofu

Apple Hill Cake – made with apples we picked last weekend. Here is the recipe. I took all the browning apples and used them all up!

Apple Hill cake

So I was busy all weekend, being the in-house chef, “forced” to sit and watch family movies, gave him chiropractic adjustments to his tired old spine, adjusted his inflamed ankle from running, and yeah, received all the hugs he owed me since August.

All in all, it was a great weekend! And I’m sure he’s feeling “the luuuve” as he boarded a flight back to school this morning, armed with Kalbi, slices of Apple Hill Cake, and enough love to last him, until, The Parents Weekend in….3 weeks. I know. I spoil my kids.

How was your weekend?

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3 comments
Lisa J
Lisa J

Um, can I claim you as my long-lost cousin? I'd like some of all of this, please.

karen
karen

Only if you send me some of your chicken mushroom. Oh....the ways in which I can cook those babies........with some soy sauce and sesame oil and.....

Lisa J
Lisa J

Funny enough, we had some for dinner last night. I wanted chicken soup but wasn't up to "the task" if you know what I mean, so I substitued the chicken mushrooms. Delicious. I'm having leftovers right now and hoping it helps chase this dern 4-week-long cold away.