From the category archives:

Recipe

Korean Style Tofu

February 22, 2010

We love tofu. I know I know…..you can’t eat too much soy. Over 90% of soy is genetically modified so eating organic is a must. But when we do eat tofu, we eat un-adulterated tofu. We don’t eat tofurkey or tofu burger or tempeh. We eat silken tofu cold, Japanese style (Hiyayako) with Bonito flakes [...]

13 comments

Wheat-free, Egg-free Fried Rice Recipe

February 7, 2010

One of our favorite scrape-off-the-left-over-upcycled foods is Fried Rice.
I used to have a bag of frozen shrimp and frozen green peas in the freezer for just in case I had one of those, “there’s nothing to cook”, days. Well, I had one of those days yesterday.
But since we can’t have soy sauce (wheat) or shrimp [...]

5 comments

Wheat-free, dairy-free, sugar-free, red meat-free White Chili Recipe

January 11, 2010

This is a beginning of a second week of the elimination diet for my kids.
They’ve been on this diet for 14 days for Emily and 8 days for Andrew. They are dying for a juicy steak and mashed potato with butter. Lots of butter. Or a big plate of spaghetti and meatball. And most of [...]

3 comments