February 23, 2010
When I got married, my grandmother gave us a set of ‘his’ and ‘hers’ silver spoons and chopsticks. They came in a beautiful blue velvet case. I didn’t use them for over twenty years because, frankly, I was too lazy to clean them. But more than that, I hated the toxic silver polish that I [...]
February 22, 2010
We love tofu. I know I know…..you can’t eat too much soy. Over 90% of soy is genetically modified so eating organic is a must. But when we do eat tofu, we eat un-adulterated tofu. We don’t eat tofurkey or tofu burger or tempeh. We eat silken tofu cold, Japanese style (Hiyayako) with Bonito flakes [...]