Making the Switch: Why Eating Organic Makes Sense

Grocery stores all over the country are swapping out their inventory for organic foods. Here’s why you should make the switch too.

The organic label has become incredibly popular over the last few years but navigating labels and health claims are still confusing to many consumers, myself included. What do all these labels mean, and is organic food actually better for our health and well-being? How are we supposed to know if the items we buy are actually GMO and pesticide free?

If, like me, you’ve ever wondered what the true benefits behind switching to organic foods are, then this article should help.

 

What Does the Organic Label Really Mean?

When you see that “Organic” label, it refers to the way an agricultural product was grown and processed. Here in the states, that means absolutely no synthetic pesticides, genetic modification, petroleum based fertilizer, and sewage sludge-based fertilizers. I’ll give you a moment to let that last one sink in.

When it comes to livestock, whether they are raised for consumption or for their eggs/milk, organic means they have access to the outdoors and have only eaten organic feed. It also means they haven’t been pumped full of antibiotics, growth hormones, and haven’t eaten other animal by-products. A lot of this food has been used as a natural home remedy, but if treated with a lot of chemics they certainly became more dangerous than healthy for you. Let’s focus on why do we really need organic food!

What Are the Benefits?

Aside from not eating vegetables that grew in sewer-sludge, an organic diet offers a lot of benefits to both our mental and physical health.

  • Fewer Pesticides: that means fewer toxins that lead to things like birth defects, weaker immune systems, and cancer.
  • Fresh Food: without preservatives, the food has to hit the shelf and your plate faster. Organic food is often made on local farms near the market. This also supports small business and the local community.
  • Environmentally Friendly: Local, organic farms reduce pollution, conserve water, and consume less energy than their mega-corporation counterparts. This is not only better for the land but also a healthier environment for surrounding animals and people.
  • Nutrient Rich: Studies show that organic foods provide our bodies with more nutrients than mass produced meats and vegetables do. A healthier diet means a healthier you!
  • Non-Chemical Animals: Eliminating antibiotics and growth hormones reduces the spread of antibiotic-resistant bacteria strains while keeping this hormone altering substances out of your diet. Not feeding cows animal byproducts also reduces the risk of mad cow disease.
  • GMO Free: Genetic modification alters the chemical makeup of plants, causing them to grow larger and become more pest resistant. However, studies on animals have shown them to damage internal organs, thicken the digestive tract, and slow brain growth. Pumping our bodies full of chemicals isn’t good any way you look at it.

Anti-cancer, anti-toxic chemicals, and beneficial for the environment?! It’s almost like this was the way food was meant to be grown! Now that you know the benefits of making the switch, are you more likely to buy organic produce?