Citrus Enzyme Cleaner Recipe

citrus-enzyme-spray-ecokaren
Have you heard of citrus enzyme? Me neither until I read about a month ago how it cleans a.n.y.t.h.i.n.g. and everything.

And you know me – I want easy peasy but natural ways to clean. I even made my own soft scrub for scrubbing my  bathtub because I hate the smell of commercial brands of scrubbers.

So when I read that a citrus enzyme can basically clean anything, I had to try it. But then I heard that it required 3 months of fermentation! That’s like a whole trimester of pregnancy! For a baby, I’d understand but not for a cleaner. Besides, my house can’t wait that long.

Then, I wondered if I can cut that time down by forcing it to ferment faster.

Hmmm….

Well, after weeks of tweaking here and there, this is how I made my citrus enzyme.

You’ll Need:

  • 2 Liter Wide Mouth Bottle -I used an old orange juice bottle from a neighbor’s recycling bin. Yeah, I do that a lot – steal from neighbor’s recycling bin. I chose this brand because it had a wide mouth and it was easier to squeeze the peels in.
  • 2 C or Enough citrus fruit peels to fit half the bottle. Oranges, Lemons, Lime,
  • 1/2 C Brown Sugar (Note: a reader said she used white sugar and it was fine too.)
  • 1 Tsp of active yeast
  • 1 Liter of water
  • Funnel – to add brown sugar
  • Strainer or cheese cloth
  • 1 C Apple Cider Vinegar AFTER the enzyme is done fermenting

Instruction:
Pick a bottle that has a wide mouth and make sure to follow the proportions in this recipe. Do NOT double the recipe in this bottle. Chop up any citrus fruit scraps into chunks that will fit into the opening of the bottle. Add water, sugar, yeast, and shake for about 30 seconds. Then, close the cap LOOSELY so the trapped air can escape and not build up in the bottle.

You’ll see the foam on the top in a day or two because of yeast fermentation. Shake the bottle daily for the first few days to mix the yeast and let out the air.

fermenting-citrus-enzyme-ecokaren

Do you see the bulging right side from gas build up?

citrus-enzyme-cleaner-ecokaren

After about 2 weeks, the enzyme will look opaque. Strain the pulp and the peel.

strain-citrus-enzyme-ecokaren

Add apple cider vinegar to the liquid and store the liquid in a glass jar. You can create an all-purpose cleaner spray bottle with 1:10 ratio to water and clean away to your heart’s content!

Or, you can use the concentration amounts that are appropriate for other cleaning uses.

citrus-enzyme-spray-ecokaren

Here is how to use this enzyme in laundry detergent laundry detergernt WITHOUT Borax  and dishwasher detergent dishwashing soap WITHOUT Borax.

Why bother with citrus enzyme? What’d the big deal?

My main purpose for making citrus enzyme is to add it to my dishwasher. And I’ll tell you why tomorrow. But believe me when I tell you – this citrus enzyme cleaner WORKS on so many other things, in addition to dishwashing!!

And, citrus enzyme cleaners is great because it’s:

1. Natural
2. Cheap since you are using up kitchen scraps
3. Effective
4. Easy to make

It is great:

  1.  for dishes and laundry (use 1/4 cup of enzyme)
  2. for washing bathrooms and toilets. grime comes off easily (1 part enzyme to 10 parts water)
  3. for removing stubborn stains and odors (colored fabrics and floors-used undiluted)
  4. to clean vegetables and fruits (1 part enzyme to 10 parts water)
  5. clear blockages in kitchen sinks and drains (use concentrated or blended pulp/sludge of enzyme)
  6. as a natural insect repellent (use undiluted) for ants, cockroaches
  7. for mopping floors (1 part enzyme to 20 parts water)
  8. as fertilizer for plants (use 1 part enzyme to 20 parts water, or use the leftover mop water)
  9. as a skincare product, e.g. facial cleanser or toner (1 part enzyme to 2 parts water)
  10. wash cars – cars will look as if they have just been polished! (1 part enzyme to 20 parts water)

Convinced yet? Thought so. More reasons to eat citrus fruits!

What do you use citrus enzyme for?

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64 comments
GreenInOC
GreenInOC

Hi Karen, just strained my first batch!


It does smell though - do you think adding some Lemon Essential oil will cause a problem (or even work!)?


Thanks!

dbsrbb
dbsrbb

While I made my own baby wipes when my now teens were little, and have been using vinegar for cleaning the floors for a long time, I have only been experimenting with green cleaning recipes for a short time.   Now I am totally sold but have a new problem.  I have to admit, I work full time and have someone clean my house every two weeks.  I was able to get her to switch to "whole foods" green cleaning products, but they usually have some Spanish translation.  Really making a full switch would take a lot of translation into Spanish.  Are there websites that have these recipes translated?  I really feel for her and those in her industry as they are exposed to these horrible chemicals every day.  It would be great if there were an educational campaign about cleaning with natural products for the professional Spanish speaking cleaners who are really at risk.  They are exposed 10x as much as the average person.  Any suggestions on resources?


AshleySutton
AshleySutton

I have used a homemade dishwasher detergent and it is leaving all of my plastic containers with a film. Will the enzyme help get rid of this film?

LalaB
LalaB

Hi Karen,

Am excited to try this. Is it ok to use white vinegar instead of ACV?

-Lala

Susan
Susan

Karen, Wondering if you have to store it in glass or is plastic ok

Silvia
Silvia

Hi Karen, I followed your recipe 2 weeks ago and my cleaner is now ready for use. A few days ago I noticed, though, that between bottle shakes, the yeast started sitting at the bottom. The liquid is bubbly and has a bit of a fizz, so I'm assuming it hasn't really died. Do you think it's good to use? Also, I used white sugar - didn't have any brown at hand - and the fermentation started straight away!

Heather
Heather

Is there any reason I can't just use white sugar rather than brown?

Rochelle
Rochelle

Karen, do you really use a stronger concentration on your face than on your toilet? Or....did I read that wrong? heeheee

Shannon
Shannon

But I would like to say, my 3 year old wanted to help clean (score!!) and it was so nice that not only was it "natural" but all the ingredients are basically edible too (not that I'd recommend it...)

Shannon
Shannon

Alicia I thought the same thing. Obviously it doesn't smell like pledge, but.... I used it on my floors last night and it still smells a bit like a frat house at times. It did clean well, but I think I'll dilute it more next time. Do you store in the fridge?

Alicia
Alicia

I finished the recipe today (let it ferment for 2 weeks, strained it and added apple cider vinegar). However, I'm not too pleased with the scent. If I use it for a cleaner, I feel like it will make my house smell like fermented fruit - not a pleasing smell, in my opinion. I followed the recipe to a "t" (except I used a washed out orange soda bottle instead of a wide mouth container). Is it supposed to smell like this?

Laurie
Laurie

I followed the recipe 2 days ago and set the bottle outside in the sun to help speed the fermentation. Now, 2 days later, I'm not really seeing the same amount of bubbles rising to the surface, and the liquid is already fairly "opaque." If it has stopped bubbling, then have I done something wrong? Did the sun kill the yeast? Any thoughts? Don't know if I should go ahead and pull the batch, assuming it fermented that much more quickly and is usable, let it sit for another week and a half, add more sugar, or start from scratch.

Caroline
Caroline

I looked at the 3-month recipe you used as a basis for this and it mentioned pineapple. We just got a fresh pineapple and tossed the skin (?) in the scrap pile but I wonder now if pineapple "rinds" or kiwi skins would be useful in this recipe as I seem to recall one cannot use fresh pineapple or kiwi in jell-o as the ENZYMES will prevent gelling.

Laura
Laura

This recipe looks very doable! I wonder what its shelf life is, i.e. does it go bad after awhile, or will it last quite a while?

Caroline
Caroline

Does this use only the PEELS? Do we need to scrape out all the pith and pulp??

Lillie
Lillie

I have been using my own enzyme cleaner for a couple of years now. I keep a separate bottle of baking soda to shake over what I am cleaning for an added scouring effect. Very glad to be using this firstly because it is natural and safe, and also I am doing my bit to reduce some chemicals into our precious earth.

Shelly Rosenkild
Shelly Rosenkild

Hi Karen, I'm going to try it with my tangerine peels from our tree. I only have a few peels at a time, so can I stick them in the bottle and when it reaches the desired amount, then add the rest? Or, would that affect the mix if they dry out...or mold? Thanks! Shelly

ecokaren
ecokaren moderator

@GreenInOC Yes, it does smell a bit but it dissipates fairly quickly after you spray. But if you really don't like the smell, you can try the EO. I don't normally buy it just to use it for this purpose. But I know some people are very sensitive to the smell - like my hubby - so any disguise will be fine. I'd guess you'd have to use a quite a bit for the whole bottle though...:(

Latest blog post: veggie lasagna by ecokaren

ecokaren
ecokaren moderator

@dbsrbb Oh my goodness. You bring up an excellent point. I get my house cleaned thoroughly by my kids' old babysitter when I need a 'real' cleaning but I'm lucky that she speaks English. I was happy to convert her to use non-toxic cleaners I make and she says she uses it when she cleans her own house now. 

But you gave me an idea to have my eBook translated it in Spanish! For the time being though, you can put any site pages, including my posts, through Google translator and show your cleaner what it says. But I'll let the community know when my eBook will be available in Spanish. Thanks for a great suggestion! 

ecokaren
ecokaren moderator

@LalaB Yes, white vinegar works too. Good Luck! 

ecokaren
ecokaren

Hi Susan, I stored mine in a plastic spray bottle and used it for general cleaning. And I left the remainder in a glass jar and used it for dishwasher, since it contacts food. Hope that helps.

ecokaren
ecokaren

Hi Silvia, It's ok to have a little bit of yeast remaining. It will continue to fizz until it's done. At some point, it will stop fizzing but you might still have some settle at the bottom. If you waited 2 weeks, it should be ready to use. Thanks for the tip about white sugar. I updated the ingredients! Good Luck !

karen
karen

Heather, I followed a recipe that used brown sugar so that's what I did. But I'm going to try the white sugar for my next batch. My guess is that it doesn't matter. Sugar is for the yeast to ferment so it shouldn't make a difference.

karen
karen

I did use that portion when I wrote it but I diluted it even more........like a tbsp to a bathroom size cup of water. And I found out that a straight shot of the cleaner in the toilet works rather than diluting it...what's the point of diluting it when there is water in the toilet already. :)

karen
karen

How nice that she wants to help you clean! Enjoy the help while it lasts. I have to pay my kids to help me clean. now that they are teenagers! Grrrr.... And I agree about the cleaner being totally natural and safe....naturally fat house smelling, but totally safer than a frat house.

karen
karen

omg...."frat house" is not exactly what I going after with this recipe. So sorry to hear that. Yes, it's not exactly Pledge but it shouldn't smell like a frat house. :( Did you dilute it to 1:10??? Maybe you should dilute it even more?? My enzyme cleaner doesn't last long enough to warrant storing it in the fridge. I use it in my bathroom, laundry (I use straight vinegar as fabric softener so it washes out the citrus enzyme smell), floors, counters, everywhere. But when I use it on the counter, I use the diluted version from a spray bottle. When I use it on the floor, I put about 1/8 C of the enzyme and about 3 gal. of warm water. When I use it in my toilet, I use about 1/2 C straight in the toilet bowl. Maybe I should add this to my post so my readers don't get confused what amounts to use. The trick is to kinda 'play' with the amounts to your liking.

karen
karen

Hi Alicia, I know what you mean by the scent but it dissipates very quickly. I was skeptical too but my wash or my house DOES NOT smell foul when I use it. It's like using vinegar to clean - the smell evaporates rather quickly. I think the fermentation process changes the citrus smell but the the "fermented fruit" smell doesn't last.

McKenna
McKenna

I have the same problem, so I'm waiting for Karen to comment as well. Thanks for posting this!

ecokaren
ecokaren

Hi Caroline, Pineapple does have bromelain, which is a proteolytic enzyme that acts as anti-inflammatory. It also acts like meat tenderizer, being an enzyme. But I don't know what, if any, effect it would have on cleaning properties.

karen
karen

Laura, I end up using it up before it goes 'bad' so I really don't know what the shelf life is. I literally us it for everything. Floors to dishwasher to washing machine. So I end up using it up before I notice any mold or foul smell. If you are concerned about it going bad, may be you can refrigerate it while using it? Just a thought.

ecokaren
ecokaren

I used the peels, haphazardly chopped up. No need to be meticulous about scraping the pulp or pith. Hope that helps!

ecokaren
ecokaren

Lillie, Baking soda shaker is a great idea! I always drag by box with me. Thanks for the tip! I should buy one of those sugar or cheese shakers!

jean radcliffe
jean radcliffe

If you anly have a few peels at a time..... Maybe puting them in the freezer till you have enough to make a batch. Just a thought

karen
karen

Hi Shelly, I always started with enough peels to make a batch. Because of the yeast, I didn't want to take a chance in changing the ratio. I don't know how it would ferment if you start with just a little with the amount of yeast that's in the formula. I guess you can try it but I can't guarantee that it would ferment correctly. I know that's not what you want to hear but....go eat some more citrus! Make lemonade, limenade, and eat some more oranges! LOL...

dbsrbb
dbsrbb

@ecokaren @dbsrbb 

Great.  I will share this next the next time I am with my cleaner.  She was receptive to using vinegar and baking soda and gets it so that is a great start.  While I am waiting for my citrus enzyme to ferment, I made something for the bathroom with borax, vinegar, tee tree oil, castile soap and water and she liked using it.  

Silvia
Silvia

Fantastic! Thank you Karen, both for the recipe and the answer, you're an inspiration. I am really looking forward to trying it now!!

Alicia
Alicia

I'll go ahead and give it a try then! :)

ecokaren
ecokaren

Hmmm....I wonder if the yeast was a bat batch? Sometimes when I 'proof' yeast for baking, they are not as active as they should be. Temperature might be an issue too....can't be too hot, otherwise, they die. Don't throw away this batch of enzyme though....It should theoretically take 3 months to ferment without yeast. Yeast suppose to speed it up a bit; that's why I'm using it in this recipe. Start a new batch with yeast (and use it in 2 weeks) but keep this one and use it a couple of months later. Hope that helps.

Ann Fennell
Ann Fennell

I use flip-top spice shaker jars for baking soda, the cat litter deodorant (arm & hammer), inulin fiber to shake into my green tea & other foods, & other such things.

Lillie
Lillie

Hi Karen Apologies for this long overdue response. I just contain my baking soda in a used clean water bottle. Guess there's no need to buy a separate sugar or cheese shakers. I think the baking soda powder may clog up those holes? Anyway, have fun cleaning! (I do try! ;)

Shelly Rosenkild
Shelly Rosenkild

Well, I wasn't going to add any of the other ingredients until I had the amount of peels needed. But, maybe if they dry out the proportions would be off?

McKenna
McKenna

I suspect the yeast, too, but wanted to verify it with you. I have already saved orange and lime peels for the next batch (had to put them in the freezer, as I don't have enough at any one time). I'll buy new yeast -- this batch is old, though within its expiration date -- and try again. Thanks!

ecokaren
ecokaren

No worries. I just love that shaker idea. I'm always lugging the box with a spout or spooning out of a jar, which is such a PIA! :)

ecokaren
ecokaren

That's what I was thinking too!

Stacy
Stacy

A suggestion would be to recycle a grated cheese bottle and use that as a shaker. Holes are big enough, it can be sealed so it doesn't spill, and it would be handy.

karen
karen

I never tried dried peels so I don't know if they would get reconstituted when you add water. If they do, it would be concentrated. I just don't know if they would get back to its original state for it to release any of its oils.

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